The cellar

Natural winemaking, without compromise

No additives, no intervention — only grapes, qvevri and time. Each wine reflects the harvest, the season and the character of Akura.

For guests who appreciate small-scale winemaking and the story behind every bottle.

bottle: Akura

Akura

Amber
Grapes
70% Rkatsiteli · 30% Mtsvane
Vessel
Qvevri
Type
Dry

bottle: Jgia

Jgia

Rosé
Grapes
Zhghia
Vessel
Qvevri
Type
Dry

bottle: Rkatsiteli

Rkatsiteli

Amber
Grapes
Rkatsiteli
Vessel
Qvevri
Type
Dry

bottle: Mtsvane

Mtsvane

Amber
Grapes
Mtsvane
Vessel
Qvevri
Type
Dry

bottle: Rosé

Rosé

Rosé
Grapes
Mtsvane
Vessel
Qvevri
Type
Dry

bottle: Kisi

Kisi

Amber
Grapes
Kisi
Vessel
Qvevri
Type
Dry

bottle: Saperavi

Saperavi

Red
Grapes
Saperavi
Vessel
Qvevri
Type
Dry

From the same harvest

Chacha, vinegars & sauces

What the qvevri leaves behind becomes something else: grape chacha, Mtsvane and Jgia vinegars, Saperavi sauce — made in the same cellar, in small batches.

  • Grape chacha
  • Mtsvane vinegar
  • Jgia vinegar
  • Saperavi sauce