Lunch & dinner
Dining & wine tasting at one long table
Our cuisine is rooted in local ingredients, homemade flavours and seasonal products from the region. Lunches and dinners are prepared personally, for guests who value quality over formality: shared dishes, fresh bread, local vegetables, natural wine and warm conversation.
What we host
- 01Private lunches and dinners
- 02Wine experiences in the cellar
- 03Small group gatherings
- 04Cultural and gastronomic visits
Dining experiences must be booked at least 3 days in advance.
Request a table
We reply personally, usually the same day.
From the table